With the recent spell of glorious hot weather, my mind has been drifting towards thoughts of white sandy beaches and turquoise seas. It is most definitely these thoughts of far off lands that have inspired The Wobbly Jelly’s latest recipe.
220g of Desiccated Coconut
150g Caster Sugar
50g Dried Pineapple
3 Egg Whites
Preheat the oven to 180 degrees celsius.
Finely chop the pineapple.
Mix the coconut, sugar and pineapple together in a large bowl.
Grate the zest of the lime into the coconut mix and squeeze the juice of half of the lime into the mixture.
Gently whisk the egg whites and add to the mixture. Combine all the ingredients.
Roll into small balls and place on a lined baking tray.
Gently squish down.
Bake for 12 minutes until the coconut is lightly toasted.